辻あべの料理専門学校を卒業後大阪にて修行、熊本に帰り熊本市八王子町にて開業。故郷、天草の食材を使ったイタリアンが評判。After graduating from Tsuji Abeno Culinary School, he trained in Osaka before returning to Kumamoto, where he opened his own restaurant in Hachioji-machi. His Italian cuisine, featuring ingredients from his hometown Amakusa, has earned a strong reputation.
熊本市子飼町にてギンギラ食堂を営む。オーガニックの熊本県産食材をふんだんに使った家庭料理は若い女性に大変人気。She runs Gingila Shokudo in Kogai-machi, Kumamoto City. Her home-style dishes, generously prepared with organic ingredients from Kumamoto, are especially popular among young women.
30年近く管理栄養士として勤務その知識と技術を活かして家庭料理と旬と栄養にこだわった料理を提供。With nearly 30 years of experience as a registered dietitian, she brings her expertise to the table by creating home-style dishes that emphasize seasonal ingredients and nutrition.
イタリアで7年間修行して帰国。国内の数店舗のレストランでの経験を活かし、ベースはイタリアンでありながら様々なジャンルの料理も積極的に取り入れる。After training in Italy for seven years, he returned to Japan and gained experience at several restaurants. While his foundation is Italian cuisine, he actively incorporates a variety of culinary styles.
アパレルから鮨へ、異業種転向した鮨職人。独自性のある料理とすしアカデミーで学んだ基本がしっかりした面白くおいしい寿司を。A sushi chef who shifted careers from the apparel industry. Combining originality with the fundamentals he learned at Sushi Academy, he creates sushi that is both unique and delicious.
使われている食材は、無農薬・無肥料の自然栽培のもので、調味料も徹底的に選び抜かれた本物ばかり！体が芯から喜ぶ食材を、魔法のようにおいしく料理してくれシェフ。He uses only ingredients grown through natural farming without pesticides or fertilizers, along with carefully selected seasonings. He transforms these wholesome ingredients into dishes that delight the body from the inside out.
福岡と熊本の有名店でパティシエとして7年間修行したのち、フレンチに転職。熊本市南区江越にて開業。その経験を活かした料理とデザートが人気。After seven years of training as a pâtissier in renowned restaurants in Fukuoka and Kumamoto, he transitioned to French cuisine and opened his own restaurant in Egose, Minami-ku, Kumamoto. His dishes and desserts, shaped by his diverse experience, are highly regarded.
釜めし屋の三代目を受け継ぎ、郷土料理と日本ワインの店を熊本市中央区坪井にて夫婦で営む。As the third generation to carry on their family’s kamameshi restaurant, this couple runs a shop in Tsuboi, Chuo-ku, Kumamoto, offering local cuisine paired with Japanese wines.
備考欄に出張シェフ希望とご記入ください。
宿泊でのご利用For Overnight Stay